15 cm | ¥6,500 (Back Center)
Inspired by the beauty of a bouquet of crimson roses, this elegant Christmas creation harmoniously layers lychee, strawberry, and raspberry with fragrant vanilla and subtle rose notes. Delicate yet expressive, it delivers a sophisticated and graceful finish worthy of the festive season.

Étoile de Neige

18 cm | ¥6,500 (Front Center)
Inspired by the intricate beauty of a snowflake, this festive cake showcases a refreshing lime-infused white chocolate mousse layered with raspberry and passion fruit, delicately accented with two varieties of fruit jelly. The result is a vibrant and elegant dessert with a refined, refreshing finish.

Saint-Honoré Sapin

21 cm | ¥7,500 (Right)
Designed in the shape of a Christmas tree, this festive Saint-Honoré combines delicate pistachio cream made with Italian pistachios and a rich custard cream crafted with Valrhona dark chocolate from France. The harmonious balance of nutty, chocolatey, and creamy notes creates an elegant centerpiece for holiday celebrations.

7.5 cm × 7.5 cm | ¥2,800
Bringing a Japanese touch to the traditional Stollen, this festive creation pairs smooth red bean paste with a rich dough filled with sweet kanoko beans. The delicate sweetness of wasanbon sugar complements the depth of the red bean paste, while the beans add texture and richness. Thoughtfully crafted, it offers a sophisticated interpretation of a cherished holiday classic.