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    Brasserie 'RÉGINE'
    Brasserie 'RÉGINE'
    Brasserie 'RÉGINE' Terrace
    Chicken eggs and shiitake mushroom fricassee with parsley coulis and mushroom ecum
    Brasserie RÉGINE

    Refined French Gastronomy in Osaka

    Opened on April 3, 2025, our brasserie extends a warm welcome to discerning travelers exploring the city and cherished locals who call Osaka home. As a distinguished Osaka restaurant nestled within the timeless elegance of The St. Regis Osaka, we invite you to embark on a culinary journey that seamlessly fuses exceptional dining with refined sophistication.

    Under the inspired guidance of Michelin two-starred Chef Ryuta Iizuka, owner-chef of the acclaimed restaurant Ryuzu and a luminary in French gastronomy, our menu pays homage to the enduring traditions of French cuisine, interpreted through a contemporary lens.

    Whether gathering for an intimate meal or commemorating a special occasion, Brasserie RÉGINE offers an unparalleled dining experience—graceful, immersive, and memorable. Indulge your senses and allow us to create moments that linger long after the final course.

    HOURS

    Lunch
    11:30 AM - 2:30 PM (L.O. 2:00 PM)

    Tea Time
    11:30 AM - 5:00 PM (L.O. 4:30 PM)

    Dinner
    5:30 PM - 10:00 PM (L.O. 9:00 PM)

    • Seating Capacity
      1st Floor: 20 tables (41 seats)
      1st Floor Terrace: 7 tables (18 seats)
      2nd Floor: 15 tables (40 seats)
       
    • Dress Code
      Smart Casual
      We kindly ask our guests to refrain from wearing casual attire such as T-shirts, tank tops, hoodies, sweatshirts, distressed jeans, shorts for men, or sandals.
    A Curated Menu by Chef Ryuta Iizuka

    Sophisticated French Cuisine at RÉGINE

    Delight in refined French cuisine that delicately reveals the innate character of each ingredient. At this distinguished restaurant Osaka diners love, each dish is shaped by the finest seasonal produce and premium ingredients sourced from across Japan, with special reverence for the Kansai region. Every creation is thoughtfully composed to express a graceful harmony of purity, balance, precision, and artistry.

    Brasserie RÉGINE
    Brasserie RÉGINE
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    Ryuta Iizuka
    Meet the Chef

    Ryuta Iizuka

    After training at Michelin-starred French restaurants such as Troisgros, Ryuta Iizuka opened Ryuzu in 2011, where he works as the owner and chef. His cuisine, which fuses classic French food with Japanese ingredients using creative ideas and a Japanese essence, proved quite popular. Since 2013, his restaurant has been recognized with two Michelin stars.

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    Refined Brasserie Experience

    Appetizer Marche in Osaka

    Discover the art of indulgence inspired by the timeless charm of a Parisian brasserie at the finest French restaurant Osaka has to offer. Savor a curated selection of exquisite hors d'oeuvres, perfectly paired with wine or Champagne. Select two appetizers with one drink, starting from ¥2,400, and embrace the French tradition of apéro—an elegant moment to unwind, linger, and connect over refined flavors and conviviality.

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    Appetizer Marche

    FAQs

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