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Poached Egg and Sautéed Shiitake Mushroom, Parsley Coulis and Mushroom Foam
Red Wine Braised Beef Cheek, Roasted Root Vegetables
Fish of the Day, Sauce Vierge
Lemon Cream Fromage Blanc Mousse, Strawberry
Japanese Rum Baba, Seasonal Citrus and Crème Chantilly
Sautéed King Crab, Tomato and Avocado Salad
RÉGINE Pâté en Croûte
Homemade Smoked “Fujinosuke” Salmon, Fennel and Citrus
Brasserie RÉGINE
Grand Opening: Thursday, April 3, 2025
Inquiry:06-6105-5659