Our Menus
Among the Finest Places to Eat in Osaka
Experience a thoughtful expression of classical French cuisine shaped by Japanese seasonality. At RÉGINE, each offering is guided by market-driven ingredients, precise technique, and a sense of quiet indulgence. From refined starters to elegant mains, every dish is composed with intention and balance. This commitment to craft is reflected in our carefully curated restaurant in Osaka menu, where seasonal ingredients and French culinary artistry come together to create a dining journey defined by depth, harmony, and enduring flavor.
Brasserie RÉGINE Menu
Lunch
11:30 AM - 2:30 PM (L.O. 2:00 PM)
Tea Time
11:30 AM - 5:00 PM (L.O. 4:30 PM)
Dinner
5:30 PM - 10:00 PM (L.O. 9:00 PM)
* The prices include consumption tax and service charge.
Lunch
Weekdays Chef's Special 3 Courses
3,8003 Courses
5,8004 Courses
7,4005 Courses
9,200Available From March 23, 2026 Spring Menu (PDF) >
A course featuring 3 to 5 items including appetizers, soups, main dishes, and desserts. Choose your preferred foods.
3 Courses (Weekday Only): Appetizer, Soup, Main
3 Courses: Appetizer, Main, Dessert
4 Courses: Appetizer, Soup, Main, Dessert
5 Courses: 2 Appetizers, 2 Mains, Dessert
Appetizer Marche
A showcase brimming with character presents artisanal cheeses that celebrate the art of aging, vibrant French delicacies, and Chef Ryuta Iizuka’s signature Pâté en Croûte. Step into the lively, uplifting atmosphere of a Parisian brasserie, where you may savor your choice of hors d’oeuvres perfectly paired with wine or Champagne. Embrace the French tradition of apéro, a joyful moment to unwind, share stories, and connect over light drinks and appetizers.
At dinner, hors d’oeuvres from the showcase may be incorporated into your course menu or enjoyed à la carte, serving as an elegant complement to your dining experience.
3:00 PM - 10:00 PM (L.O. 9:00 PM)
2 Dishes
1,4003 Dishes
1,9004 Dishes
2,4005 Dishes
2,800- Drinks are available at the counter for your selection.
- Drinks: ¥1,000 each
- Champagne available with an additional ¥500.
Dinner
4-course menu
8,500Chef's Omakase Dinner Course
12,0005-course
14,500Available From March 23, 2026 Spring Menu (PDF) >
4 Courses: Appetizer, Soup, Main, Dessert
Chef‘s Special Dinner: 2 Appetizers, Fish Course, Meat Course, Dessert
5 Courses: 2 Appetizers, 2 Mains, Dessert
A La Carte
Lunch & Dinner Time
Available From March 23, 2026 Spring Menu (PDF) >