A showcase brimming with character presents artisanal cheeses that celebrate the art of aging, vibrant French delicacies, and Chef Ryuta Iizuka’s signature Pâté en Croûte. Step into the lively, uplifting atmosphere of a Parisian brasserie, where you may savor your choice of hors d’oeuvres perfectly paired with wine or Champagne. Embrace the French tradition of apéro, a joyful moment to unwind, share stories, and connect over light drinks and appetizers.
At dinner, hors d’oeuvres from the showcase may be incorporated into your course menu or enjoyed à la carte, serving as an elegant complement to your dining experience.
3:00 PM - 10:00 PM (L.O. 9:00 PM)
Friday, December 19 - Thursday, December 25, 2025
* Please note that on December 19, only the Christmas dinner menu will be available. Lunch will be served from the regular menu.
As Midosuji Boulevard glows in winter light, Brasserie RÉGINE unveils festive creations infused with the artistry of Michelin two-star Chef Ryuta Iizuka.
Highlights include the scallop croustillant with celeriac purée and sauce périgueux, and an appetizer of snow crab crowned with caviar, both gleaming with diamond-like refinement.
By pursuing the true essence of each ingredient, the cuisine reflects Chef Iizuka’s philosophy of clarity and quiet sophistication. Amid the gentle glow and lively ambiance, savor the elegance of the season and its radiant allure.