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Among the Finest Places to Eat in Osaka
Experience a thoughtful expression of classical French cuisine shaped by Japanese seasonality. At RÉGINE, each offering is guided by market-driven ingredients, precise technique, and a sense of quiet indulgence. From refined starters to elegant mains, every dish is composed with intention and balance. This commitment to craft is reflected in our carefully curated restaurant in Osaka menu, where seasonal ingredients and French culinary artistry come together to create a dining journey defined by depth, harmony, and enduring flavor.
Brasserie RÉGINE Menu
Lunch
11:30 AM - 2:30 PM (L.O. 2:00 PM)
Tea Time
11:30 AM - 5:00 PM (L.O. 4:30 PM)
Dinner
5:30 PM - 10:00 PM (L.O. 9:00 PM)
* The prices include consumption tax and service charge.
wh = wheat p = peanuts m = milk e = egg b = buckwheat c = crab s = shrimp w = walnut
Lunch
3 Courses
5,8004 Courses
7,4005 Courses
9,200Available From June 1, 2026 Summer Menu (PDF) >
A course featuring 3 to 5 items including appetizers, soups, main dishes, and desserts. Choose your preferred foods.
3 Courses: Appetizer, Main, Dessert
4 Courses: Appetizer, Soup, Main, Dessert
5 Courses: 2 Appetizers, 2 Mains, Dessert
3 Courses: Appetizer, Soup, Main
- Homemade Smoked “Fujinosuke” Salmon from Yamanashi, Fennel and Citrus [m, e]
- Cold Potato Soup with Consommé Jelly [m, e]
- Plancha Grilled Sea Bream, Sauce Vierge [m]
- Red Wine Braised Beef Cheek, Roasted Vegetables, Potato Purée [m]
- Lemon Cream Fromage Blanc Mousse
Yogurt Ice Cream and Lime Jelly [m, e, wh]
- Coffee or Tea
Appetizer Marche
A showcase brimming with character presents artisanal cheeses that celebrate the art of aging, vibrant French delicacies, and Chef Ryuta Iizuka’s signature Pâté en Croûte. Step into the lively, uplifting atmosphere of a Parisian brasserie, where you may savor your choice of hors d’oeuvres perfectly paired with wine or Champagne. Embrace the French tradition of apéro, a joyful moment to unwind, share stories, and connect over light drinks and appetizers.
At dinner, hors d’oeuvres from the showcase may be incorporated into your course menu or enjoyed à la carte, serving as an elegant complement to your dining experience.
3:00 PM - 10:00 PM (L.O. 9:00 PM)
2 Dishes
1,4003 Dishes
1,9004 Dishes
2,4005 Dishes
2,800- Drinks are available at the counter for your selection.
- Drinks: ¥1,000 each
- Champagne available with an additional ¥500.
Dinner
Available From June 1, 2026 Summer Menu (PDF) >
A La Carte
Lunch & Dinner Time
Available From June 1, 2026 Summer Menu (PDF) >