Brasserie RÉGINE
Grand Opening on April 3
Brasserie RÉGINE extends a warm welcome to both the discerning travelers exploring Osaka and the cherished locals who call this city home. Nestled within the timeless elegance of The St. Regis Osaka, we invite you to embark on a culinary journey that seamlessly marries exceptional dining with refined sophistication.
Under the inspired guidance of Michelin-starred Chef Ryuta Iizuka, a luminary in the world of French gastronomy, our menu pays homage to the cherished traditions of French cuisine.
Each dish is a masterpiece, crafted to celebrate the simple, natural essence of each ingredient, elevated with elegance and artistry.
Whether you are gathering for an intimate meal or marking a special occasion with loved ones, Brasserie RÉGINE offers an unparalleled dining experience that is as refined as it is memorable. Indulge your senses and allow us to create moments that linger long after the last bite.
HOURS
Lunch
11:30 AM - 2:30 PM (L.O. 2:00 PM)
Dinner
5:30 PM - 10:00 PM (L.O. 9:00 PM)
Exclusive Offer for Marriott Bonvoy Members
In celebration of the grand opening of Brasserie "RÉGINE," we are delighted to extend an exclusive 15% offer to Marriott Bonvoy members.
Savor the refined flavors of French cuisine, curated under the supervision of Chef Ryuta Iizuka, whose expertise and artistry have been honed through an illustrious career in the world of French gastronomy.
Offer Period: Thursday, April 3 - Wednesday, April 30
Ryuta Iizuka
After training at Michelin-starred French restaurants such as Troisgros, Ryuta Iizuka opened Ryuzu in 2011, where he works as the owner and chef. His cuisine, which fuses classic French food with Japanese ingredients using creative ideas and a Japanese essence, proved quite popular. From 2013 to the present his restaurant has acquired a 2 stars Michelin rating.
Hours
Lunch
11:30 AM - 2:30 PM (L.O. 2:00 PM)
Dinner
5:30 PM - 10:00 PM (L.O. 9:00 PM)