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Brasserie RÉGINE

Chicken eggs and shiitake mushroom fricassee with parsley coulis and mushroom ecum

Grand Opening on April 3

Brasserie RÉGINE extends a warm welcome to both the discerning travelers exploring Osaka and the cherished locals who call this city home. Nestled within the timeless elegance of The St. Regis Osaka, we invite you to embark on a culinary journey that seamlessly marries exceptional dining with refined sophistication. 

Under the inspired guidance of Michelin-starred Chef Ryuta Iizuka, a luminary in the world of French gastronomy, our menu pays homage to the cherished traditions of French cuisine. 

Each dish is a masterpiece, crafted to celebrate the simple, natural essence of each ingredient, elevated with elegance and artistry.

Whether you are gathering for an intimate meal or marking a special occasion with loved ones, Brasserie RÉGINE offers an unparalleled dining experience that is as refined as it is memorable. Indulge your senses and allow us to create moments that linger long after the last bite.

HOURS

Lunch
11:30 AM - 2:30 PM (L.O. 2:00 PM)

Dinner
5:30 PM - 10:00 PM (L.O. 9:00 PM)

  • Seating Capacity
    1st Floor: 20 tables (41 seats)
    1st Floor Terrace: 7 tables (18 seats)
    2nd Floor: 15 tables (40 seats)
     
  • Dress Code
    Smart Casual
Brasserie RÉGINE
A Curated Menu by Chef Ryuta Iizuka

Sophisticated French Cuisine that Celebrates the Essence of Each Ingredient

Delight in refined French cuisine that delicately unveils the innate flavors of each ingredient. Drawing from the finest seasonal produce and premium ingredients sourced from across Japan, especially the Kansai region, every dish is crafted to offer a graceful harmony of simplicity and sophistication.

Ryuta Iizuka
Chef

Ryuta Iizuka

After training at Michelin-starred French restaurants such as Troisgros, Ryuta Iizuka opened Ryuzu in 2011, where he works as the owner and chef. His cuisine, which fuses classic French food with Japanese ingredients using creative ideas and a Japanese essence, proved quite popular. From 2013 to the present his restaurant has acquired a 2 stars Michelin rating. 

The St. Regis Osaka
富士の介サーモンの自家製スモーク フヌイユと柑橘を添えて