Winter Gastronomy Celebration 'Winter Elegance'

A one-night-only special course curated by Chef Ryuta Iizuka, owner chef of the Michelin two-star restaurant 'Ryuzu', which supervises the menu of Brasserie 'RÉGINE'. Experience the charm of winter's selected ingredients through exquisite dishes that combine classic techniques with refined aesthetics, all in the sophisticated setting unique to the St. Regis.

Date and Time

February 16, 2026 (Monday)
18:00 Doors open
18:30 Champagne sabrage & tower, canapés
19:00 Dinner starts
21:30 Close

A 5-course dinner featuring seasonal flavors woven together with fresh ingredients such as rich truffles and robust blackthroat seaperch. We also offer a wine pairing plan carefully selected by our sommelier to complement the dishes. Before the meal, enjoy a splendid start to dinner with the St. Regis tradition of champagne sabrage. A moment of anticipation for dinner, accompanied by elegant champagne and canapés.

Online reservation