Brasserie RÉGINE

Chicken eggs and shiitake mushroom fricassee with parsley coulis and mushroom ecum

Refined French gastronomy, Where Elegance Meets Celebration

Opened on April 3, 2025, our brasserie extends a warm welcome to both the discerning travelers exploring Osaka and the cherished locals who call this city home. Nestled within the timeless elegance of The St. Regis Osaka, we invite you to embark on a culinary journey that seamlessly marries exceptional dining with refined sophistication.

Under the inspired guidance of Michelin two-starred Chef Ryuta Iizuka, owner-chef of the acclaimed restaurant Ryuzu and a luminary in the world of French gastronomy, our menu pays homage to the cherished traditions of French cuisine.

Each dish is a masterpiece, crafted to celebrate the simple, natural essence of each ingredient, elevated with elegance and artistry.

Whether you are gathering for an intimate meal or marking a special occasion with loved ones, Brasserie RÉGINE offers an unparalleled dining experience that is as refined as it is memorable. Indulge your senses and allow us to create moments that linger long after the last bite.

HOURS

Lunch
11:30 AM - 2:30 PM (L.O. 2:00 PM)

Tea Time
11:30 AM - 5:00 PM (L.O. 4:30 PM)

Dinner
5:30 PM - 10:00 PM (L.O. 9:00 PM)

Seating Capacity
1st Floor: 20 tables (41 seats)
1st Floor Terrace: 7 tables (18 seats)
2nd Floor: 15 tables (40 seats)
Dress Code
Smart Casual
We kindly ask our guests to refrain from wearing casual attire such as T-shirts, tank tops, hoodies, sweatshirts, distressed jeans, shorts for men, or sandals.

Refined Brasserie Experience

Appetizer Marche

Discover the art of indulgence inspired by the charm of a Parisian brasserie.
Savor your choice of exquisite hors d'oeuvres, perfectly paired with wine or Champagne.
Select two appetizers with one drink, starting from ¥2,400. Embrace the French tradition of apéro, an elegant moment to unwind and connect over light drinks and appetizers.

Celebrate the Christmas & New Year's Holidays in Style

Festive Menu

Brasserie RÉGINE unveils festive creations infused with the artistry of Michelin two-star Chef Ryuta Iizuka. Amid the gentle glow and lively ambiance, savor the elegance of the season and its radiant allure.

A Curated Menu by Chef Ryuta Iizuka

Sophisticated French Cuisine that Celebrates the Essence of Each Ingredient

Delight in refined French cuisine that delicately unveils the innate flavors of each ingredient. Drawing from the finest seasonal produce and premium ingredients sourced from across Japan, especially the Kansai region, every dish is crafted to offer a graceful harmony of simplicity and sophistication.

Chef

Ryuta Iizuka

After training at Michelin-starred French restaurants such as Troisgros, Ryuta Iizuka opened Ryuzu in 2011, where he works as the owner and chef. His cuisine, which fuses classic French food with Japanese ingredients using creative ideas and a Japanese essence, proved quite popular. Since 2013, his restaurant has been recognized with two Michelin stars.